What I Wore and What We'll Eat

Double link-up Sunday, because, well, because I want to.

Outfits over thisaway.

Top and skirt: thrifted
Leggings: so old I don't remember, but I ran a 5K in them once
(ugh, can't wait until I don't need leggings for the simple task of walking outside
[read: it snowed AGAIN yesterday])
Boots: from Shoe Carnival, last year--and I think they may make it to next winter!

And the scarf? Oh, I just happened to WIN this lovely thing from a giveaway at Jenna's blog. It's from the Etsy shop DesignedByChloe, and it is awesome. It's in the 2 colors that can never go wrong for me--University of Georgia colors! She also sent me the nicest little hand-written note, so that's a double dose of awesome. Check out her shop for cute stuff and what looks to be free shipping (seriously, girl‽).

I really wanted to wear my hair down to church, but it got super-static on my coat right before we left. Lilla Rose to the rescue.

It doesn't match, and I don't care.

Now on to this week's noms.

Meal ideas over thataway.

Sunday: Chicken Parmesan. I better figure out the recipe, but I bet Betty Crocker has one, right?

Monday: Leftovers OR Breakfast for Dinner. I have no idea how much stretch that chicken parm will have to it, so I made a contingency plan.

Tuesday: B cooks. Knowing him, it will involve chicken, but if breakfast for dinner doesn't happen on Monday, I might push him that way.

Wednesday: Tacos. Who can argue with taco night?

Thursday: Pizza. Such an ambitious week over here.

Friday: Fish fry! At our church. All you can eat. Thank you, Lent.

Saturday: Ranch Pork Chops. Saturdays are tough around here because we go to church on Saturday night and I have to scrounge up dinner quickly when we get back. Unless I use the slow cooker, which is precisely my strategy!

I have also switched out my monthly meal planner to a calendar-style. All meals subject to change, as always.