I cannot take any credit at all for this recipe. It came from some book somewhere and my friend shared it with me, and now I'm sharing it with you. I believe that is how recipes are supposed to work.
The ingredients are ground beef (or a substitute would probably be fine), tomato sauce, jar of salsa, water, elbow mac, frozen corn niblets, and cheese.
6 ingredients (not including water). 6 cheers for simplicity. |
Then, add your tomato products --a whole jar of salsa and the can of tomato sauce-- along with the water. Give it a nice little stir and then bring your little soupy mess up to boiling.
I once used diced tomatoes because we were out of tomato sauce. Turned out fine. |
If you look really closely in the 3rd picture, you can see the Alphabet noodles I tried to sneak in halfway through because I didn't have enough elbow mac. |
Once the macaroni is tender, it's time to add the cheese! Throw a handful (or two) on the top, then cover and simmer for another 1-2 minutes until it melts.
This actually turned out soupier than it was supposed to because I didn't have enough pasta. Still tasty though! |
Use the bananas and wine bottle as size references. |
The full recipe, about 25 minutes total, serves 6:
Ingredients
1 lb ground beef
1 jar (16oz.) salsa, choose your level of heat
1 cup (8oz. can) tomato sauce
1.5 cups water
2 cups uncooked elbow macaroni
1 cup frozen corn niblets
1.5 cups shredded cheddar cheese (or Mexican blend)
Instructions
1. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until cooked; drain.
2. Stir in salsa, tomato sauce, and water. Heat to boiling.
3. Stir in macaroni and corn. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally until macaroni is tender.
4. Sprinkle with cheese. Cover; let stand 1 to 2 minutes until cheese is melted.
now i want this for dinner. it was seriously so yummy!
ReplyDeleteOoh, this looks good! I'm going to add this to our rotation.
ReplyDeleteYum! I've made something like this before, substituting black beans for the meat. It's delish- I'll have to have it this weekend!
ReplyDeleteAnything with the word Mexican in it and I'm in!!!
ReplyDeleteLooks delicious...and so easy!
ReplyDeletemmmm yummmmmmyy!!! Thanks for linking up with me today!!
ReplyDelete