Friday #1: Southwest Fettucine
|Link to recipe.|
Friday #3: Macaroni and cheese (from a box) with peas and spinach thrown in for good measure--and to use up a bunch of leftover spinach. More smoothies. (B was out of town for the Reserves, so I let us have a semi-bad night.)
Friday #4: Baked fish (I think it was tilapia?) with a few dashes of Season-All on top. Frozen mixed vegetables on the side.
Friday #5: Church Fish Fry! All-you-can-eat, but we had to wait in line for an hour to get in!
Friday #6: Refried bean burritos. I put B in charge of this day to give myself a night off. I was going to the grocery store the day before, so I asked him what he needed and got it. And that's all I did! (I even went to Target while he and the baby made dinner. He said he used a recipe he found online, but doesn't recall what site.)
|This are just some of the leftover burritos.|
Also, proof that my child eats whatever we do:
|❤ A baby and her burrito ❤|