|She's helping me write my grocery list! Start 'em young, right?|
Tuesday: Chicken Stuffing Bake. This recipe is from the back of the stuffing box, and it is awesome. I'm always unsure of what kind of side to serve with a casserole that contains bread, veggies, and meat, so I chopped up an apple.
|It looks better in the casserole dish, but I totally forgot a picture because I was hungry.|
Thursday: Steak Stir Fry with Peanut Sauce, served over spaghetti noodles. (The recipe is either from Betty Crocker or Better Homes & Gardens. Why are both of these books red?!)
Friday: I told B a bit late that he was in charge that night, so he decided we should go to Buffalo Wild Wings. It's really close to where we live, so we walked. However, it was under 40° so I complained most of the way. (See some more of my whining about cold weather in this post.) We found out through that meal that our child loves spinach and artichoke dip. (For now, anyway.)
Saturday: Turkey Burgers and mixed vegetables and tater tots on the side. I used this recipe for the burgers (with a few tweaks), and they came out decent. I really love eating burgers with some hard cider to wash it down. My current fave is this:
Oh, and I can't forget dessert! I tried something new this week, and it was fabulous. I made this Primal Fudge, and I highly recommend it! I'm used to using lots of white sugar in my desserts, and I still can't believe that these babies don't contain any.
|Linking up with The Young Retiree|